Season with salt and pepper and let stand at least 1 hour before serving.. Make Ahead.

maple candy and maple leaf cookies, so be sure to buy some.It's a great place to pick up wine and cheese, too.

Check out their Woodstock Reserve Cheddar from their Billings Gillingham Family cheese collection.is just around the corner and we like to get out of the car and pat their Jersey cows grazing in the pasture.).16 Elm Street, Woodstock, VT, (802) 344-6668.

The Alchemist in Stowe.Boston Globe/Getty Images.

We were pretty excited when Jon and Jen Kimmich opened up this brewery in 2016, where they sell their spectacular cult IPA,.

The facility is super cool—the beer tanks look like beer cans and there is so much funky art throughout the space.I like to eat radishes a lot.

I make radish sandwiches with butter and Maldon salt on the crusty end of a bread loaf.. Best new store-bought ingredient or product?.It’s made of seven different kinds of nuts and flax seeds, and you have to store it upside down.. Do you have any food superstitions, or pre- or post-shift rituals?.

Sometimes if I’m picking herbs, I’ll throw the stems into the wood underneath the grill.Also, I can’t relax until my station is set up.. Post-shift, I like to sit down to a meal and a glass of wine.