"If I don't do something creative, I think I might not do so well, and being able to decide my label and flavors, that just means the world to me," he says.

Stouffer’s French Bread Pizza may not be bite-sized like its two competitors, but it’s just as iconic when it comes to frozen foods from the ’80s, ’90s, and early 2000s.. Food & Wine executive wine editor Ray Isle recalls, “I cannot count how many frozen Stouffer’s French Bread Pizzas I ate when I lived off-campus in college or in my very very very low-paying ‘I am in a shitty band’ year or two in Austin, following college.But I feel I definitely helped Stouffer’s stay in business.”.

These crispy, boat-shaped French breads are topped with tomato sauce, cheese, and other additions ranging from bacon and sausage to mushrooms and peppers, but in the ’90s, the most popular options were the classic cheese and pepperoni.. One user on.sets the scene for a widely shared Gen-X childhood experience, detailing that “It’s 1983.The Stouffer’s French Bread Pizza has just come out of the oven.

(You made it yourself, parents won’t be home for hours.You immediately take a bite.

Now a piece of skin from the roof of your mouth is dangling down because you burnt it so bad.”.

As Budgets Tighten, Frozen Pizza Becomes a Telltale Sign of Economic Strain.Another team of medics came to offer support.

Our team took a step back physically but emotionally we were locked in, standing silent from shock, worry, and at the point of losing hope.The medics took out the defibrillator, they charged it up and sent a shock through Eric.

I saw the look in one medics’ eye to the other with despair.They set up the defibrillator again and sent a last-ditch effort at a higher frequency.