So I took that same feeling and applied it when I walked into this business world that I entered.

How to Eat a Peach.(which is organized into a series of three-course menus that coincide with the seasons) appreciates the simple power of the.

more than anything, and she's here to tell you exactly how to eat this classic stone fruit.Hint: It's much more satisfying than simply cutting it into slices..According to Henry,.

peaches are best enjoyed in a glass of.She first started enjoying peaches this way while visiting Italy in her early twenties, and it stuck with her.

At dinner one night, Henry watched as the waiter brought a nearby table a bowl of peaches.

The diners sliced the fruit themselves and dropped hunks into glasses of the cold white wine on their table, letting the fruit marinate for a few minutes before eating each slice, "now flavored with the wine, and drank the wine, now imbued with the peaches.".Stir in the duck, chorizo, olives and apricots and season with salt and pepper.

Add the remaining broth and bring to a boil.. Bake the skillet uncovered until the rice absorbs the liquid and is tender, 16 minutes..Spicy, blackberry-rich red from Portugal's Dão region..

minced green bell pepper.finely grated sweet onion.