Scrape the cumin-chile butter into the mung beans and stir in the lemon juice, cilantro and tomato; season with salt.

In a large bowl, beat the egg yolks with 3 ounces of the sugar at medium speed until pale yellow.Add the crème fraîche and rum and beat until smooth.

Fold in the flour and raisins.(This kaiser base can be prepared up to 1 day in advance and refrigerated.).Brush four 6-inch sauté pans with butter and sprinkle with sugar.

In another bowl, beat the egg whites to soft peaks.Add the remaining 1 1/2 ounces of sugar and beat until the whites are stiff but not dry.

Fold the whites into the kaiser base.

Spoon the soufflé mixture into the 4 prepared sauté pans and bake for 12 minutes.. To serve, reheat the Strawberry Sauce.If you've ever eaten a Rice Krispies treat, you've had puffed rice, which is popped in a manner similar to popcorn.

In Bangladesh and India, it's called., and is tossed with mustard oil, chopped vegetables, and spices to make irresistible snacks called jhal muri or bhel puri.

Also popular in South Asia is., which is rice that has been steamed, smashed down to become as flat as a bookmark, dried again, and sometimes toasted.