Rosa Gimeno Sanz
It was one of those ideas where you’re off and running with the project within 30 seconds of thinking of it, just cause you can’t wait to see if it will actually work out.. Kennedy and I have been playing around with some of the decor from the Fall bins this last week and she set up my little fantel (fake mantel) for me.
easy baked tortellini!. )and the heat causes them to soften and appear a bit curled again.
But they aren’t actually curls.We just kind of perceive them as being curly for some reason!Whether curly or not though, they’re incredibly delicious and really take almost any dish up a notch on the fanciness scale!.
So that’s the word on Parmesan curls!Hope this one comes in handy for all of my fellow cheese-lovers out there!.
This post contains affiliate links.I’m a changed girl forever.
I will never make another type of cut out cookies again after the results of this little experiment that we did recently.that I find myself making over and over again, with plenty left to freeze for leftovers.
Just look at all the tasty meals you can make in minutes when you have a freezer full of chili!.-Eat it straight (Seems obvious, but sometimes I forget!).
-Chili over rice.-Chili over pasta.