After years of wandering, chef Carmelo Chiaramonte landed at this joyous osteria near Ragusa, where he offers a playful, often irreverent take on the island’s traditions.

It’s the first time it’s been validated by an institution like this.. Tanya Holland.: I don’t have any history celebrating it.

The first time it was really brought to my attention was years ago.I went to Kazakhstan to represent African-American chefs and to celebrate the 150th anniversary of Juneteenth.Of course, I’d heard about it, but I hadn’t really grown up celebrating it.

I didn’t celebrate Kwanzaa.My first season on Food Network they had me do a Kwanzaa story and I was like, “Uh, OK.” It wasn’t authentic to me.

I think more attention should be paid to Juneteenth.

It’s so significant; it’s really the big day for African Americans.rotating utensil holders.

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