Originally appeared: May 2012.(Keep screen awake).

Remove 1 pastry disk from fridge, and unwrap; reserve remaining disk for another use.Roll 1 dough disk into a 12-inch round on a lightly floured work surface.

Transfer to a 9-inch tart pan with a removable bottom, pressing pastry into bottom and up sides of pan.If pastry cracks or tears, press dough back together.Prick bottom of crust all over with a fork.

Place in freezer until cold, about 10 minutes..Remove tart shell from freezer.

Line bottom of tart shell with parchment paper, and fill with pie weights or dried beans.

Bake in preheated oven until pastry is set and lightly browned at edges, about 15 minutes.Patagonia Provisions.

Also featured as a. F&W 2022 game changer., Patagonia Provisions, the outdoor clothing company fighting climate change, also offers deliciously preserved seafood.. Their savory sofrito mussels, sourced in coastal Spain, and roasted garlic mackerel and lemon caper mackerel, sourced in the Atlantic, are two of the flavor-forward tins they produce.

We found their smoked mussels packed with olive oil and mussel broth to be meaty, salty, and delicious..With an abundance of creative flavors like jalapeño-infused mackerel and Mediterranean sardines, Ocean's tinned fish was at the top of our list.