Very inexpensive, but without that extra bit of trim, they would look cheap and flimsy, no matter how sturdy they are..

Even if you don’t think you’ll be cutting any tin at any time in the near future, I really recommend that you.pick up a pair of these tin snips.

and keep them in your broom closet or junk drawer or somewhere safe that you can still get at them on a regular basis.I’m pretty sure I’m going to end up using these at least once a week now!They’re great for getting into toy packaging as well!

We all know how frustrating that stuff can be!.Looking ahead to the Holiday season and all the extra packaging that seems to come into our homes around that time of year, I’m hoping that this knowledge will save a few fingers from having to go to the ER for stitches!.

The links to the tin snips in this post are affiliate links, meaning that I’ll get a few cents if you decide to buy those tin snips right here and now using those links because you just can’t live another second without them.

The ones that I linked to are from a reputable brand and are a good price, but as far as I can tell, any tin snips will do the job really well!We’re still chugging away on our master bathroom project!The most complicated part is getting the cabbage leaves nice and soft to work with.

You can either boil them for 5 minutes, and prep everything else while that’s happening, or you can freeze them overnight and allow them to thaw before you start.The rest of the recipe is basically done in two bowls:.

Bowl 1: The Sauce.-1 can of plain tomato sauce (the one I used was about 23 ounces).