Cut chicken into 12 (3 inch x 6 inch) thin slices.

The tacos here are also very good, with the tortillas being a little larger than the standard street-style tacos.. Washington: Los Agaves, Seattle.Located in the bustle of Pike Place Market—which, despite its touristy vibe is filled with longtime Seattle businesses that locals still frequent—Los Agaves is a stone's throw from excellent croissants, Greek fare, and chowder galore.

(The tell-tale line of the Pike Place Starbucks store nearby is recognizable and to be avoided.)It's in this commotion that you'll find the most unexpectedly great Mexican-American food in Seattle.Right off the bat, we'll admit that these are not Mexico City-style street tacos or Durango-style burritos, the kind that are so ripe on the streets of Los Angeles.

To approximate that, you can head down south a couple miles to Rainier Valley, where you'll find a couple trucks set up along Rainier Avenue.The fare at these particular trucks can be a bit greasy, due to meat that's cooked at too low of a temperature, and thus sits in its pool of oil—but it's still satisfying.

Los Agaves, however, wins our nomination for its execution of casual modern Mexican flavors..

The meats are superbly spiced, and the queso is supremely cravable.Top with the pickles, meat, and herbs.

Top with the other baguette half, cut into 4 sandwiches, and serve..Originally appeared: February 2013.On Monday, the U.S. Food and Drug Administration (FDA) announced that, for the first time, it is.

setting guidelines.for an acceptable level of lead in processed baby food, including canned fruit and vegetables, yogurts, ready-to-eat purées, and cereals..