With the machine on, add the oil in a thin stream until you see the mixture coming together as a velvety purée.

Cake can be frosted and refrigerated in an airtight container 1 day ahead; let come to room temperature before garnishing..Originally appeared: June 2021.Refrigerate Time:.

mixed oyster mushrooms and chanterelle mushrooms.(18- x 16- x 3-inch) log of applewood or 4 (4- x 2-inch) applewood chunks, for grilling., plus more for grilling.

(8-ounce) container crème fraîche.juniper berries or 1 (8-inch) branch fresh juniper.

mixed tender fresh greens and herbs.

(such as flat-leaf parsley leaves, tarragon leaves, arugula, mizuna, and baby mustard greens).Reduce the heat and discard the flavorings.

Stir in the rhubarb and return to a simmer.Remove from the heat and let stand for 10 minutes.

Transfer to a bowl; refrigerate until chilled.. Spoon the soup into bowls.Top each with a scoop of ice cream and serve..