I can’t recommend a few good evenings spent on Pinterest enough!.

Adding salt at this point can turn them rubbery, so you want to get a really deep brown color on them first before you add anything else.After a minute or so they should look like this:.

Keep the heat turned up high and the sizzle going!The mushrooms will let out a bit of liquid as they cook and you want that liquid to cook off almost immediately so they don’t steam and become all bland and boring.Keep going until they get to this point of brown-ness:.

Spice Things Up.you can add in some seasonings!

For a classic steakhouse flavor, I like to add a pinch of salt and pepper, just a splash of balsamic vinegar, a pinch of rosemary and then a handful of fresh green onions.

Continue cooking and stirring until the vinegar has reduced and the green onions have just softened slightly.New rule for me: Never get a cart!

I would fill that thing in a second.. Here’s what I managed to grab in my little hands without dropping:.This yellow and black plaid blanket is real wool!

Wool, plaid, and $5?You’re coming with me.