Master planning with a Design to Value approach

I think it’s safe to say that we’re in the home stretch now so I put together this mood board to give you an idea of where we’re headed in this room as far as the design goes.

1) Mix the cherry Jello, using slightly less liquid than on the package directions.Instead of 1 cup of hot water, and one cup of cold water, we used 3/4 cups of each to give the Jello extra strength and create really crisp lines of separation between the colors.

Master planning with a Design to Value approach

Pour into whatever cups, bowls, or containers you’d like to use.Refrigerate and allow to set for 30 mins to 1 hour.. 2)Mix the lemon Jello.Use 3/4 cups of hot water, then 1/4 cup of cold water mixed with 1/2 cup of pineapple juice from the can of pineapple.

Master planning with a Design to Value approach

Reserve the pineapple and have a snack or use as a garnish for Jello later.Pour into your cups on top of the red Jello layer.

Master planning with a Design to Value approach

Refrigerate and allow to set for 30 mins to 1 hour.. 3) Mix the lime Jello, using the same amount of liquid as you did with the red layer.

Pour into your cups on top of the yellow (may not appear orange) layer and allow to set in the refrigerator for 30 mins to 1 hour.. 4) Garnish (or not) and enjoy!.These things happen.

I found this piece of scrap MDF in the garage, so I decided to use that.I’ve seen similarly sized pieces for about $5 at the hardware store.

They may have even been bigger, so you could probably even get two calendars out of one piece.. Kennedy and I painted it up with some old gray paint that I found in the basement, then we stamped some letters on it.It didn’t work out so well..

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Engineering Success

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Sustainable thinking with a Design to Value approach