Uncover and stir in reserved shrimp.

"I think it ruins their palates.".What he'd be if he weren't a chef.

A "Pat Metheny-style" guitarist..Favorite restaurants.Savarin and Arun in Chicago.. What he does when he's not working.

Spends time with his wife and three children, ages eight, five and one."I cook traditional Japanese food; the kids like it.

My son's favorite is sukiyaki.

He calls it brown meat.'".Its durable bristles scrub away residue, and the ergonomic design makes it comfortable to use.

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