You can fold them in twice to hide the fraying fabric pretty easily and iron then sew that.

It was perfect for us because it didn’t use peanut butter, which Kennedy hates and it was delicious.The only problem was that it was so delicious that once I made a batch and had them sitting in the fridge, I really couldn’t stop eating them.

You know how it is!.This Summer I decided to make a few changes to the recipe so I wouldn’t have to feel so guilty when I grabbed another cookie every time I opened the fridge.I’m thrilled with what I came up with!.

First of all, here are the ingredients.I always find it disappointing when I think I’ve found a really great recipe, but then discover that it’s got really obscure ingredients that I don’t either already have on hand or can get easily at the local grocery store.

I love those recipes that you can run to the kitchen and make right away if the inspiration strikes!.

Unsweetened Shredded Coconut.If you’ve been a reader of my blog for some time  now, you may have noticed that I like to keep things pretty simple most of the time.

I get to the point when it comes to writing my posts and I don’t fuss too much with my blog design or the way my pictures look in my posts.When I find a way of doing things that’s quick and painless and yet still provides value to my readers, I stick with that.

A lot of my “tips and tricks” posts have very basic pictures that get the point across, but aren’t necessarily the most beautiful things ever.And my readers don’t seem to mind one bit, as long as the information that they’re learning is helpful and they enjoy reading the post, that’s all that matters!