Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

OK, actually there are a lot of things worse than that, but why wait if you don’t have to?!

Also, there were no stairs.So imagine this photo, but with a non-death-trap ramp and no stairs.. And here’s another shot of what it looked like part-way through the project.. To be fair, we’re still really part-way through the project.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

But it’s a lot better..So, when we got to the house, although the deck was nice and big, it just wasn’t working for us.We wanted to create a more welcoming feel in the backyard and we wanted the traffic to flow a little better on the deck and give us more usable space..

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

Here it is now!.It’s at least a little better now, isn’t?.

Doing the hard yards: Tackling the hard to abate sectors for net zero | Martin Wood and Adrian La Porta

I’d easily say that it’s an improvement of at least 7112.5%.

Time for the Chuckers check!.Or with your daughter while watching old episodes of Gilmore Girls on Netflix, whichever the case may be..

Either way, if chocolate is the name of your game, this is one recipe you’ve got to try out!It’s surprisingly easy for something with such a fancy sounding French name and the results are out-of-this-world tasty, even if you’re still picking at it straight out of the fridge two days later.

Dress it up with a few berries and some mint leaves, or some whipped cream out of a can, and prepare for people to be thoroughly impressed by you!.For more chocolicious ideas such as.

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