The bay leaves offer an earthy balance against all the savory notes of the dish.

At the time of publishing, the price was $250.Oh man, bagel fans, today really is your day to shine.. On Thursday, Panera announced that for the very first time, it's creating a lunch sandwich specifically around one of its most beloved bagels with the introduction of the brand-new Asiago Bagel Stacks.. "Known for its cheesy, rich flavor and soft texture, Panera’s Asiago bagel has long been a fan favorite," the brand shared in a statement provided to Food & Wine."Now, with the launch of Asiago Bagel Stacks, Panera is serving up a fresh take on this iconic menu item.".

Starting this week, fans can head to their nearest Panera across the United States to snag one of three versions of this new sandwich, each for $7.99.First, there's the Chicken Roma, made with grilled chicken, mozzarella, vine-ripened tomatoes, basil, arugula, Green Goddess dressing, and a garlic aioli drizzle.Then there's the Spicy Steak, made with marinated steak, provolone, a creamy salsa verde spread, arugula, red onions, and "zesty" sweet peppers.

Finally, there's the Zesty Tuscan, made with grilled chicken, soppressata, provolone, basil, arugula, more "zesty" sweet peppers, and garlic aioli drizzle.. 8 Bagel Recipes From Sandwiches to Breakfast Casserole.But hang on, the Missouri-based chain isn't done yet.

To celebrate these new sandwiches, the company is also offering a special "Bagel Bash" promotion on National Bagel Day, which falls on January 15.

Between then and January 21, MyPanera members who try an Asiago Bagel Stack will then receive a reward for a free bagel to enjoy on their next visit.. Panera's Asiago Bagel Stacks sandwiches come in three iterations..I was met with numerous replies about how delicious it was when the original recipe had 11 additional ingredients mixed into it.

And that's the point here: If you have to doctor up a trendy recipe, at that point, you're no longer making that original recipe.You didn't make the viral feta pasta, you made something else..

Shared collective trauma shouldn't be the single driving force behind pushing us into the spotlight.Cooks' shared frustrations over excessive, trendy foods are often dismissed as being too picky, elitist, or contrarian about things that are trendy, or not wanting someone else to cook our foods.