You'll knead it just a handful of times to bring it together; at no point should the dough form a smooth ball.. Make ahead.

Let cool, cover, and refrigerate; reheat before serving..Woodsy, savory Italian red: Isole e Olena Chianti Classico.

extra-virgin olive oil, plus more for oiling the grate and brushing the steaks.boneless rib eye steaks.total), at room temperature.

minced crisp, sweet apple, such as Honeycrisp.Light a grill and oil the grate.

Brush the steaks all over with olive oil and season generously with salt and pepper.

Grill over moderately high heat, turning once, until medium-rare, 6 to 8 minutes.Any successful visit is equal parts planning and serendipity, especially in a city like Marrakech, with its souks, alleyways, broad boulevards, and narrow winding streets crowded with people and motorbikes and donkey-drawn wagons.

A strategy is key.We’re here to help.. Where to stay.

Where you stay in Marrakech will have a big impact on the texture of your experience, and the.Angsana Riads Collection Marrakech.