They created a rubric so chefs and home consumers can understand what they’re getting, and help determine truffle prices.

Sometimes it’s slow because everyone came into the restaurant at once and the staff is struggling to keep up.I can’t tell you how many times I’ve worked a shift where the restaurant overflows within 10 minutes.

This was particularly problematic when I worked in.and the entire place would fill up between 6:45 and 7:00 because everyone had a show to see at 8:00.No amount of preparation can handle an onslaught of 100 people that all arrive within 10 minutes of each other.

If it’s crowded, it’s going to take longer.It’s no different than the traffic on a freeway.. All Those Mysterious Codes on the Menu Can Keep You Safe at a Restaurant.

One person ordered a dish that takes longer.

Sometimes the long wait for your food is because of what you ordered and how many people are in your party.Gavin Kaysen, Chef/Owner, Spoon and Stable and Bellecour.

"Lightly poached and served with foie gras and.Cynthia Wong, Executive Pastry Chef, Butcher & Bee.

tartlets, filled with a layer of rhubarb jam on the bottom, then filled with.vanilla custard.