from pastry chef Kelly Fields.

Good Maillard caramelization and a perfect medium rare took about five minutes.. Test 2: Produce.I try to eat at least 50 percent of my meals as plant-based or vegetarian for health reasons, and we’ve seen how it works for simple meat preparations.

Now, how does the Joe do with.grilling vegetables.Quite well, but with some caveats.. For the first part of the cook, I rotisserie roasted (using the JoeTisserie Basket) some mushrooms and cauliflower al pastor style with chiles and pineapple.

In this case, I had some difficulty keeping the Joe at a low temperature of 290°F.Despite following the prompts for controlling the air, it really wanted to run about 25 to 30°F hotter.. Food & Wine.

With the cauliflower finished, I removed it, increased the temperature to 400°F, and quickly set up the grill for dual-zone cooking.

I added some green beans to the indirect heat side to cook about 75 percent of the way through., $29, originally $36.

$185 at Le Creuset.I love this wide.

, and it’s 46% off at the year-end sale.Its shape makes it incredibly versatile — you can use it for soups, casseroles, loaves of bread, and so much more.